Dining Services' Executive Sous-Chef Rick Lapierre shows us how to carve your turkey and impress your friends this holiday.
As we all get ready for the upcoming Thanksgiving holiday, Carleton Now spent some time with Dining Services’ executive sous-chef, Rick Lapierre to bring some fun turkey tips your way. Whether you’re a “seasoned” chef in your own right, or if this may be your first time hosting a Thanksgiving dinner, we hope you’ll enjoy this mini video series on how to:
Cook and choose your Thanksgiving bird
Carve that bird like a pro
Making the perfect homemade gravy
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